Crispy rice crab

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Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab sticks (chopped) 1 tsp worcestershire 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 tsp garlic powder 1 tsp sugar of choice 2 tbsp green onions (chopped) -Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. ▫️ Crab Rangoon Crispy Rice, Crispy Rice Crab Bites, Crispy Rice With Crab, Crispy Rice Cups, Crispy Rice Recipe, Rice Crispies Recipe, Crab Sushi, Crab Sticks, Crab Fries

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab…

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Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups

•Follow @seriousfoodfetish for more recipes, restaurant recs & food trends•

You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still delicious! 

Ingredients
•12 oz regular or imitation crab, chopped
•1/2 C cream cheese
•1/4 C sour cream
•1/2 t worcestershire sauce
•2 t soy sauce
•3 T chives, chopped 
•1 t garlic powder
•pinch salt 
•1/4 t white pepper (you can use black but I like the flavor of white with this recipe) 
•16 oz sushi ric Crab Rangoon Crispy Rice Cups, Sushi Muffin Cups, Crab Rangoon Sushi Cups, Crispy Rice Sushi Cups, Krispy Rice Sushi Recipe, Crab Rangoon Rice Cups, Sushi Crispy Rice, Crab Rangoon Crispy Rice Sushi Cups, Rice Cups Baked

Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still…

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Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ 

Crab topping:
5-6 oz cream cheese (room temp)
4 imitation crab sticks (chopped)
1 tsp worcestershire
1/2 tsp soy sauce 
1/2 tsp sesame oil
1/4 tsp garlic powder 
1 tsp sugar of choice
2 tbsp green onions (chopped)

-Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. Crab Rangoon Crispy Rice Sushi Cups, Crab Stick Recipe Ideas, Crispy Rice Recipe, Rice Crispies Recipe, Crab Sticks, Crispy Wonton, Asian Meals, Crab Stick, Crispy Rice

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation…

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