Crispy smoked chicken wings

Deliciously crispy chicken wings on the Traeger or any pellet grill! Smoked to perfection with a blend of easy seasonings and then cooked up nice and crispy at the end. Throw on some buffalo sauce and dig in.

This easy recipe for smoked chicken wings takes just 45 minutes from start to finish! They're crispy, smoky, juicy, and perfectly seasoned.

These crispy smoked chicken wings tossed in a homemade dry rub gives you a subtle smoke flavor that are juicy on the inside and crisp on the outside.

We're serving up hot wings in the Chili Pepper Madness kitchen today, my friends, but these aren't just any wings. We're firing up the smoker for these! These smoked chicken wings are always hot and crispy with just the right amount of spiciness and smoky flavor. Learn how to smoke chicken wings.

These crispy Traeger Smoked Chicken Wings are bursting with smokey, tender and juicy flavor. With Traeger's signature wood-fired taste, you'll get that deep, campfire essence with a crisp and crackling skin.

This easy recipe for smoked chicken wings takes just 45 minutes from start to finish! They're crispy, smoky, juicy, and perfectly seasoned.

Worried you cant get crispy skin on a smoker? This recipe makes ultra crispy wings that have that perfectly smoked flavor just waiting for you to dig in.

Throwing some chicken wings on your smoker or pellet grill is a great way to add even more flavor to an inexpensive party food! My version is super simple, super tasty, and you can use your favorite grill seasoning and BBQ sauce!

The best method for smoked chicken wings with crispy skin. This success of this recipe is ALL in the technique. Well, that, and the sauce. But seriously pay attention to the technique!

Use your wood pellet grill to make these easy, quick and delicious smoked chicken wings with a secret ingredient for crispy wings!