Crispy tempeh

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!

Crispy Baked Tempeh is marinated in a simple, spice-filled sauce and baked to a crispy perfection in the oven for a protein rich dinner. This easy tempeh recipe is ready in 30 minutes!

A riff on one of my favorite recipes in Andrea Nguyen's Vietnamese Food Any Day - a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.

This plant-based spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, cornstarch and honey (substitute agave nectar to make it vegan) helps shredded coconut and panko stick to the tempeh, then the little nuggets fry up light, crispy and coconut-y through and through. A dusting of lime salt gives these a little spark (like the salted rim on a cocktail), and of course there’s a dipping sauce. Coconut shrimp is typically served with sweet chile…

These panko crusted tempeh fries are baked to crispy perfection and perfect for dipping, snacking or as part of a healthy vegan meal.

This air fryer tempeh is made with a few staple ingredients in just 15 minutes! It's crispy, golden, and the perfect way to add plant-based protein to salads, bowls, and wraps.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

Quick and simple saucy vegan noodles with a rich soy ginger sauce, crispy tempeh, and homey broccoli florets.