Croquenbuche christmas

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer of crisp caramel, which gives the dessert its name, “crocque em bouche” or “crunches in the mouth.” This dramatic pile of puffs is typically served at weddings, but I’ve taken liberties and find it a worthy dessert for any big occasion.

Stunning white and dark chocolate croquembouche with physalis fruits.

“Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a moment, and then another, building on each other like bricks to create a solid shelter that you take with you for your entire life, whereverRead more

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

I have always loved Croque en Bouche, also known as Croquembouche, the famous French dessert that always makes quite an impression wherever it is served and seems so intimidating to prepare. It’s an impressive dessert that is perfect for Christmas or New Year’s Eve though it is also served at weddings or other special occasions during the year.

Finespun Cakes Toronto - Luxury Wedding Cakes & Education 🥀 on Instagram: "🎀 Would you attempt this ultimate holiday dessert? 🥰 Tutorial coming next week on YouTube! Subscribe at 🔗in bio or search Finespun Cakes to make a croquembouche with me! 🎀 . . . #croquembouche #croquembouchecake #holidaybaking #christmasbaking #creampuff #bakinglove #holidayrecipes #trendingcakes #frenchpastry #torontopastry #soyummy #foodnetwork #buzzfeedtasty"

Print Croquembouche Author: The Taste Edit Ingredients Cream Puffs Make 5 batches of cream puffs (see here) Pastry Cream 5 egg yolks 1 cup sugar 3 T cornstarch 2 milk 1 T butter 1 vanilla bean, slit and squeezed out (or use vanilla paste) 2 T rum Caramel 5 cups sugar 1⅓ cups water Instructions