Crusted lamb chops

Herb-Crusted Lamb Chops are a flavorful and elegant dish perfect for special occasions or a sophisticated weeknight dinner. Coated in a blend of fresh herbs, garlic, and Parmesan breadcrumbs, then seared and oven-roasted, these lamb chops are crispy on the outside and tender on the inside.

Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

Italian Parmesan Crusted Lamb Chops - crisp, succulent and delicious, they're what you want for dinner!| ciaochowbambina.com #lambchops #lamb #parmesancrustedlamb #dinner #entree #maincourse #Italiancooking #Italianfood #parmesan

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed

The gourmet perfection of Parmesan Crusted Lamb Chops: tender, flavorful, and irresistibly coated for a culinary experience like no other.

Herb Crusted Rack of Lamb is an easy and flavor forward protein to make for your next healthy dinner. This recipe from Kroll's Korner is simple and pairs nicely with a veggie and whole grain! #lamb #ad #nourishwithlamb @nourishwithlamb

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Parmesan and Herb-Crusted Lamb Chops are easy to prepare, delicious, crispy and perfect for a spring special occasion for two!

Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare (opt for local lamb if you can, and organic lamb for a splurge). All they need is a quick sear in the pan, a dip in Dijon mustard and a coating of breadcrumbs flavoured with organic herbs: parsley, dill, mint, sage and oregano. The crust is key as it helps seal in moisture for tender lamb every time. Just perfect with a vibrant vegetable side, like…