Cuban chicken and rice

This classic one pot dish for yummy arroz con pollo is prepared in under one hour! Supremely packed full of flavor the chicken and rice dish also has onions, peppers, tomato flavor, and green olives. The combination of ingredients makes this classic Cuban recipe asked for over and over again! For more great recipes be sure to follow along.

In this one pan Cuban chicken and rice, juicy chicken thighs are baked over flavorful yellow rice for a meal that that whole family will love.

A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.

Cuban arroz con pollo is a delicious dish that has been part of Cuban culture for centuries. Traditionally, it is served as a lunch or dinner dish. This classic Cuban recipe is made of rice, chicken, peppers, garlic, tomatoes, and other ingredients that give the dish a unique flavor. It is one of the most

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.

These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top them off, and it all comes together quickly and easily.

Making authentic arroz con pollo is easy. It’s a simple one-pot meal with juicy chicken, fragrant saffron rice, and delicious vegetables that is easy to make. #arrozconpollo #chickenandrice #chicken #rice #amigofoods

My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You'll make this recipe again and again!

Cuban arroz con pollo! A classic, one-pot rice dish made with chicken, rice, tomato sauce, bell peppers, and spices. The best comfort food!

Cilantro-lime rice and Cuban-style black beans serve as the base for juicy chicken tossed in a blend of fresh orange juice, lime juice, garlic, smoked paprika, oregano, and cumin. If that’s not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection.