Deviled eggs caviar

Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.

If you are looking for a way to make your appetizers extra special, you should try these spicy Salmon Caviar Deviled Eggs!

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.

Wow your guests with a deliciously elevated appetizer of Deviled Eggs with Caviar. The best part of this dish is that the combination of eggs and caviar brings the best out of both flavor profiles, allowing them to shine in their own right and as a team.

Hostess Stephanie Booth Shafran shares a recipe from her book, You’re Invited: Classic, Elegant Entertaining. Photograph © The Ingalls. Oval platter, H Deco from Hermes.

These upscale-looking deviled eggs use balsamic pearls as the “caviar” on top that pop with a burst of flavor in each bite.

Truffled deviled eggs make a great apéro or snack for New Year's Eve or any party. Serve with a chilled glass of bubbles.

These easy Devilled Eggs are given a luxurious twist with fresh cream, smoked salmon and lumpfish caviar, inspired by the classic brunch dish, Eggs Royale.

Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me.