Dubai chocolate cookie

The viral Dubai chocolate bar is delicious! The combination of super crispy Kataifi Pastry mixed with creamy pistachio spread and tahini is such a unique flavour and texture combination. To make your filling as crunchy as possible, you have to prepare and cook your Kataifi Pastry correctly. Watch al

VIRAL Dubai Chocolate Bar Pistachio Cookies - Jessie Bakes Cakes

Try these viral Dubai chocolate bar recipes featuring unique flavors, perfect for any dessert lover’s collection. Learn how to bring Dubai's culinary creativity to your kitchen. Save for later!

This is my Dubai pistachio chocolate bar meets cookie croissant. I wanted to fuse the viral Dubai chocolate bar with the iconic cookie croissant, so I did and this combination is magical. The flakey, buttery, and crispy croissants are loaded with pistachio knafeh and double chocolate chip cookie dough. It's then topped with more pistachio knafeh and

Perhaps by now you’ve heard about the viral , Dubai chocolate? Well I grabbed a bar at the Nut factory in New York City and I have to say it was actually worth the hype! The crunchy texture of the phyllo strands combined with the creamy, luscious pistachio cream and the rich chocolate , l

I made the pistachio knafeh chocolate from Dubai, a few months ago. I LOVED IT SO MUCH. So I decided to make it in cookie formation this time. These cookies...

This viral Dubai Chocolate Bar Recipe is a tasty candy that you can make at home. It has a creamy and crunchy pistachio filling covered in rich melted chocolate.

Crystelle Pereira on Instagram: "PISTACHIO, MILK CHOC & KATAIFI COOKIES!!! 🍪🍪🍪 Inspired by the viral Dubai chocolate bar. I posted a teaser for this the other day and you lot went mad so the recipe is below. Enjoy!!! INGREDIENTS: Pistachio Kataifi Filling: • 170g Kataifi pastry • 20g melted butter • 5 heaped tbsp pistachio cream (@blackmilkcereal & @pistisicilia are my fav brands) • Pinch of salt Cookie dough: • 155g Cold unsalted butter cut into small cubes • 120g Light Soft Brown…

These are Levain-Bakery style giant double chocolate cookies with toasted walnuts. They're soft, chewy, and almost fudgy with how deeply chocolatey it is.