Duck legs recipe

An easy way to roast duck legs that is a lot like duck confit. Roasting duck legs like this will give you tender meat and crisp skin.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

What to do with fresh duck legs? We tried out this confit duck recipe for the first time... and it was heavenly! Soft and succulent meat, yum.

These exquisite roasted duck legs with black pepper sauce are great for either daily or special meals. They can be put on both Asian and Western dinner tables.

This is one of those leave 'em and love 'em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend supper than the answer to your everyday exhaustion issues. You don't need much alongside, perhaps a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter…

Many people consider duck intimidating to cook with, but these foolproof slow roasted duck legs prove differently. The perfect small-scale roast for two people or easily scaled for a dozen providing your oven is big enough.

Make Chinese Crispy Duck at home with my easy recipe. Duck legs are marinated, simmered until tender, then cooked in an Air Fryer until crisp

This is not a recipe for making traditional duck confit, which tends to be a lengthy three-phase process of salting, rinsing and then simmering in fat. Rather, it's a recipe inspired by the duck confit made by Chef Thien Ngo at Fork, when he discovered his many-years old supply had been mistakenly trashed. Traditionally, too, confit is stored in fat, which will preserve it for months. You certainly could do that, but if you plan on crisping up the legs within a few days, it's easier to store…

Duck is actually one of my favourite meats. I love how much flavour it has. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. The tangy sweet orange sauce perfectly compliments the rich meat. This dish is very simple and quick to prepare. Add some steamed greens or […]

Perfect recipe of duck legs with tangerines, apples and red onions. And also potatoes. Soft inside and crispy outside. Baked with orange zest and thyme. A taste of Christmas and New Year!