Dutch apple pancake

With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.

Learn how to master this easy weekend breakfast staple.

Forget about leftovers with this German Apple Pancake. You won't believe how easy it is to make such a scrumptious breakfast treat!

Dutch Baby Pancake for one is a real weekend treat. Dust powdered sugar over the pancake while still warm or drizzle maple syrup over the top.

This was a really tasty and fairly quick breakfast. Originally I had planned on making regular pancakes, but then I found this recipe and ...

Think of this Apple Dutch Baby as a light pillowy pancake. Easy to make, sweet, soft, and buttery. Done in just 35 minutes!

Start your day on a delicious note with our German Apple Pancake recipe! Bursting with the sweet aroma of thinly sliced apples and the comforting flavors of cinnamon, this dish is a delightful twist on ... READ MORE

Also known as a German pancake, this Apple Cinnamon Dutch Baby is delightfully light and tender with an eggy interior and crispy edges! Did you know that I have some extremely talented and successful friends? My dear friend Sonali of The Foodie Physician, is an actual physician, chef, recipe developer and food blogger! How cool...Read More

What better time to copycat your favorite restaurant dishes at home? Here's our version of the Apple Pancake at The Original House of Pancakes. Make it for your family this weekend!

Melt butter in an 8x8 inch pan Mix milk, flour, and eggs until smooth Pour into pan Spoon on apple filling Bake at 400 degrees Fahrenheit for 30 minutes Before serving,...