Egg yolk cookies

Egg yolk cookies prove that sometimes the simplest cookie recipes are the most delicious!

These super quick and easy chocolate chip cookies are the best way to use up all those leftover egg yolks from other recipes! They're crisp on the outside and soft and chewy on the inside. The recipe can easily be halved or doubled depending on how many egg yolks you need to use up.

Egg yolk only recipes: a collection of recipes to help you use leftover egg yolks. Beyond ice cream recipes! Leftover egg yolks are put to great use in these small batch desserts. Some of these recipes also use a whole egg. Egg yolk desserts are the creamiest desserts around.

Delicious canestrelli cookies have lemony flavor, super soft and butter-ly texture with a light crunchy bite.

Got extra egg yolks and don't want to make pudding, custard or ice cream? Then make these soft and chewy egg yolk cookies! Customize these with your favorite extracts or even add-ins!

Chewy, wonderfully flavorful chocolate chip cookies made with egg yolks.

Happy MID-AUTUMN FESTIVAL! Get ready for the most luscious spin-off of mooncakes that you’ll ever try! Salted egg yolk custard filled COOKIES! Overall, this recipe is a MUST-TRY! These defini…

Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They're rich and slightly cakey with just the right amount of chew.

These cookies have very a soft texture with a bright lemon flavor.