Eggdrop soup recipe

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

This delicious Egg Drop Soup recipe is so easy to make homemade, and tastes even better than the restaurant version!

All you need is 15 minutes and a few ingredients to bring Chinese takeout home with this easy egg drop soup recipe.

This easy egg drop soup recipe is a snap to make. It only takes a few simple ingredients and about 20 minutes for a super simple, yet incredibly delicious meal.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

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This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.

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