Eggnog panna cotta recipe

Eggnog Panna Cotta is full of holiday spices and flavored with rum. It's an easy make-ahead dessert for Christmas!

Panna cotta is a silky smooth, eggless custard traditionally made by thickening sweetened cream with gelatin. We’ve made a holiday version using eggnog and topped it with an easy homemade caramel sauce flavored with a touch of rum.

Baking for a big group? PS picked 16 holiday desserts for a large party, including cupcakes, cookies, and a matcha pavlova.

Eggnog Panna Cotta has everything you love about the creamy holiday drink, but I've turned it into a luscious dessert. Skip the liquor if you want it to be alcohol-free.

Try our easy to follow Eggnog Panna Cotta with Plums in Brandy Syrup recipe. Absolutely delicious with the best ingredients from Woolworths.

A simple, three-ingredient recipe for eggnog panna cotta that's fit for any holiday party.

Panna cotta requires little time, skill, or effort. An almost foolproof recipe, it takes maybe 10 minutes to prepare (and 4 hours to overnight to chill).

This masala chai spiced eggnog Panna Cotta is topped with rum-soaked raisins, it’s creamy, it’s elegant, and so easy to make! With only 5 ingredients, you’ll delight your holiday guests with this traditionally original holiday dessert!

Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. You may omit the orange liqueur and opt for 1/2 teaspoon orange extract.Part hosts and preppers - make this up to 3 days head! Garnish with sugared cranberries and rosemary before serving.

This recipe is simple, requiring just a few ingredients and a little patience while the panna cotta sets. The infusion of vanilla and a sprinkle of nutmeg add warmth and charm, while whipped cream provides a luxurious finishing touch.