Eggplant hummus

You can char or bake the eggplant which gives it a smoky, deep flavor. Easy and flavorful, this hummus dip is ready in 45 minutes!

This eggplant hummus is a delicious twist on the classic dip that I love making for a quick and healthy snack. Roasting the eggplant brings out its rich, smoky flavor, which pairs perfectly with the chickpeas and tahini. This recipe is easy to prepare and results in a smooth, creamy hummus that’s perfect for dipping or spreading.

Eggplant hummus is a rich and flavorful dip native to the Middle East. A variation of traditional hummus, this dish combines the creamy flavor of chickpeas with the smoky, slightly sweet and unique flavor of roasted eggplant.This recipe is something in between traditional hummus and baba ghanoush (an appetizer of mashed eggplant mixed with tahini).

Creamy Eggplant Hummus Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 4 A perfect appetizer for parties, serve this creamy eggplant dip with pita, whole grain crackers, or challah bread. It would also complement grilled steak or roast chicken.

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty accompaniment to grilled meats and vegetables. Keto.

Roasted Eggplant Hummus is a robust blend of chickpeas, eggplant, bell peppers and tahini - and finishes with red pepper flake spice. #hummus #snacks #creamy #homemade #garlic #vegan

When you want to kick up your hummus game, making this Roasted Eggplant and Chickpea Hummus is the healthy and delicious recipe you need.