Eggplant recipes filipino

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

These 15 best Japanese eggplant recipes will help you accomplish several meals suitable for varying preferences and cravings!

Unbelievably Delicious Eggplant! Ingredients: 2 eggplants 3 cloves of garlic 1 small pepper (optional for spice) 3-4 tablespoons of cornstarch 3-4 tablespoons of soy sauce 1/2 teaspoon of sugar 1/3 cup of water Salt and pepper to taste Cooking oil (for frying)

Today we will be cooking Eggplant Adobo or Adobong Talong. This method of cooking is the same as of cooking the traditional Filipino Adobo except it uses Eggplant.

This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. In this recipe, I shallow fry eggplant, which cooks the eggplant without turning it mushy. Shallow frying also preserves the beautiful purple color of the skin the best. See cooking notes for alternative methods of cooking the eggplant. Feel free to adjust the amount of spice specified below to suit your taste.

Wayne Shen on Instagram: "Easy and quick eggplant stir-fry recipe in China, do you want to try? #recipe #cooking #chinesefood #vegetarian #foodlover #eggplant"

Eggplant Pinoy Bistek, Bistek na Talong is another OPC’s innovative Pinoy dish that is simple, economical and most of all very yummy th...

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory eggs for a satisfying delight!

The most flavorful tortang talong you'll ever make. Learn how to make your favorite Filipino eggplant omelette more delicious with one simple secret step.