Egyptian vegan recipes

Egyptian pea stew is a hearty, flavorful dish featuring peas, sautéed onion, garlic, and spices in a thick, savory tomato broth.

Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.

Egyptian spinach with tomato sauce is not to be confused with molokhia. This delicious vegan recipe is made from nutrient-dense spinach leaves and a homemade tomato sauce. Serve with rice for the perfect leafy green meal.

This Egyptian Red Lentil Soup is packed with so many amazing flavors - naturally vegan and gluten free. Made with an authentic spice mix.

Egyptian fava bean stew

These Arabic fritters (known as Ejjeh) are made vegan! They’re crispy on the outside with juicy insides that will warm up your day. Made with grated root vegetables, herbs u0026amp; spices, and drizzled with a sweet u0026amp; savoury tahini pomegranate sauce. They make a delicious and easy plant-based breakfast for any day!Equipment:- Cheese grater- Large pan/skillet

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆 No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

This authentic Egyptian moutabel recipe brings the flavors of the Nile to your table with roasted eggplant, tahini, and savory spices.

Join us on a culinary journey exploring the rich and savory flavors of Arabic vegan cuisine. From succulent chickpea hummus, to creamy labneh and falafel, we'll be diving into the heart-warming dishes that make these traditional dishes irresistible. Are you ready to experience the magic of these vegan delicacies? Read the article!