Elk chops recipes

Venison chops are delicious cuts sourced from the loin meat running next to the spine. Cooking the perfect venison chops couldn't be more simple. And they are incredibly delivious 🤤

Elk steaks are some of the best steaks available. Tender, flavorful, and with no gamey taste, this delicious recipe is a must-try tonight!

An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs.

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

A tantalizing blend of grilled marinated elk steak, vibrant veggies, zesty salsa, and creamy avocado sauce, all harmonizing in a single bowl.

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

Looking for delicious elk recipes? Look no further! This collection features 27 mouthwatering elk dishes that are perfect for a satisfying dinner.

It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and antelope hunts this month. I have to say that we were very fortunate to find and harvest the cow elk opening night with one quick shot to the heart. The

Photography by Chad Chisholm Get a new taste of the Old West straight from the historic The Fort restaurant. The Fort restaurant in Morrison, Colorado is a game meat-lover’s dreamland, but there’s more to the history and culinary twists at this replica of Bent’s Old Fort than bison and Rocky Mountain oysters. To tell the truth, it’s hard to go wrong at The Fort, especially if you order a side of the Thomas Jefferson-inspired macaroni and cheese. The perennial comfort food is a surprisingly…

This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. Serves 2-4 Ingredients 1 pound venison roast, cut into 6 steaks, about 1/2 inch thick 1 cup crushed crackers (Club Style, RITZ or Saltine crackers) 1/2 cup canola oil 2 tablespoons unsalted butter 2