Embotido recipes

Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.

Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices.

This is a recipe for pork embutido meatloaf

A lot of people have been asking me for the recipe of my home-made embotido(meat loaf). So I thought of including my recipe here in my blog. When I was back home, I just love eating embotido especially during Christmas and fiestas. It is one of my favorite dish to eat. I especially love it when fried and dipped in ketchup. And of course, with lots of steamed rice. I have not tried cooking it until I settled here in the Midwest. And since I am staying away from pork and beef, I have made some…

Special Embutido for special occasion, holiday or festivals. This embutido recipe is not the regular recipe you'll find any where.

Sweet, tangy, and really savory. This Filipino version of meatloaf is indeed worth giving a try!

(adsbygoogle = window.adsbygoogle || []).push({}); I love Embutido. It reminds me of Christmastime in the Philippines and I wanted to remake my version for my family. Embutido is the Filipino-style meatloaf, traditionally steamed and stuffed with olives, raisins, eggs, and Vienna sausages. Like many of Filipino dishes, Embutido is Spanish-inspired...

This is the chicken version of Steamed Filipino Meatloaf

Embutido is one of the most popular food in the Philiipines, this is Filipino's version of American meatloaf. It is very tasty and we considered it a special dish for gatherings. I made for lots of guests so if you want to make just for few persons just adjust the ingredients.Try this and enjoy. Ingredients for 50-60 servings: 1 1/2 kilos ground pork 1 cup raisins 3/4 cup green peas 2 carrots (minced) 3 potatoes (minced) 2 onions ( minced) 1 head garlic (minced) 1 cup bread crumbs 1 teaspoon…