Enchanted broccoli forest recipe

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Enchanted Broccoli Forest Recipe, Herbed Rice, Rice Pilaf, Dinner This Week, Broccoli Florets, Vegetarian Meals, Fruit And Veg, Healthy Foods, Broccoli

This dish is one that evokes many childhood memories for me. My mom used to make this for us when I was younger and last night, I made it for the first time for my daughter. It was just as I remembered it- flavorful and so fun to make and look at. Leah, David and I loved it. It was so great for me to watch Leah eating something that I used to eat as a child. The Enchanted Broccoli Forest is the recipe that the cookbook is named after. It’s a herbed rice pilaf that has broccoli florets coming…

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Savoring Silicon Valley: The Enchanted Broccoli Forest--A Simplified Recipe Vegetarian Cookbook, Enchanted, Broccoli, Rice, Chef, Forest, Meat, Chicken

Berkeley-based chef Mollie Katzen wrote the classic vegetarian cookbook ‘The Enchanted Broccoli Forest’ in 1982. It offers not only some delicious, imaginative recipes, but also drawings and hand-lettering all done by Mollie. This whimsical, lavender-colored cookbook is named after one of her signature dishes, a delightful rice and broccoli creation. EBF is so beloved there’s even a Stanford University dorm named after it. I decided to simplify it when I realized I could order extra Chinese…

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Moroccan Orange-Walnut Salad (Zwt II) from Food.com:   								Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-) Moroccan Foods, Party W Friends, Moroccan Dinner Party, Moroccan Dinner, Moroccan Salad, Flavor Combos, Moroccan Recipes, Red Onion Salad, Middle Eastern Cuisine

Moroccan Orange-Walnut Salad (Zwt II) from Food.com: Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-)

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Husband Tested Recipes From Alice's Kitchen: Fennel Mushroom Onion Quiche with Nut Crust Mushroom Onion Quiche, Onion Quiche, Everything In Moderation, Recipes Baking, Fennel, Drink Recipes, Broccoli, Baking Recipes, Stuffed Mushrooms

Serves 6-8 Recipe adapted from The Enchanted Broccoli Forest Husband-Tested in Alice’s Kitchen Even though this recipe calls for homemade crust and sautéing vegetables, the prep took less than half an hour. Baking took only 40 minutes. This was a big hit with my husband. I was able to use onions, fennel and mushrooms I already in my fridge. The filling vegetables can certainly be substituted with whatever you have in yours. (Broccoli, spinach, kale, asparagus would work) You could even use…

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