English walnut

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Botanical name: Juglans regia
Origin: USA

The English walnut (J. regia) from Persia and black walnut (J. nigra) from North America are the most common edible walnuts. Black walnuts have a strong flavor but aren't commercially grown due to their hard shells. Walnuts are rich in polyunsaturated fats, including alpha-linolenic acid and linoleic acid. Our shelled, raw walnuts are versatile, perfect for savory and sweet dishes. Store at −3 to 0 °C (27 to 32 °F) for best results. Organic Nuts, English Walnut, Raw Desserts, Bulk Food, Nut Butters, Raw Vegan Recipes, Organic Herbs, Food Shop, Raw Vegan

Botanical name: Juglans regia Origin: USA The English walnut (J. regia) from Persia and black walnut (J. nigra) from North America are the most common edible walnuts. Black walnuts have a strong flavor but aren't commercially grown due to their hard shells. Walnuts are rich in polyunsaturated fats, including alpha-linolenic acid and linoleic acid. Our shelled, raw walnuts are versatile, perfect for savory and sweet dishes. Store at −3 to 0 °C (27 to 32 °F) for best results.

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