Falafel and couscous

Have a ball with dinner – a ball of lightly spiced chickpeas blended with parsley and coriander, that is! Yep, we’re talking about falafels! With couscous, herby yoghurt dressing, roasted almonds and bright veggies, they make a dinner that's got the lot.

Green Tahini Sauce

Falafel is easy to make, crispy and flavorful. This Falafel recipe can be baked, fried, and even frozen to enjoy later.

Introduce your tastebuds to the incredible flavour of Nan’s special seasoning - a combo of paprika, pepper, onion and garlic that really packs a punch. Used in these beef meatballs that sit on a bed of roasted veggies and couscous, this dish offers bags of flavour that's sure to knock your socks off.

Healthy baked falafel served in a bowl with salad, rice and hummus!

... accompanied by spiced couscous and a salad. ➡️ In this simple and quick recipe you enjoy a variant of the traditional falafel that comes highly seasoned and has a touch of tahini. The dish will be accompanied by a Greek yoghurt dressing.

Try this authentic falafel recipe that's perfect for wraps and plates. Easy to follow and delicious to eat!

Hier geht's direkt zum deutschen Rezept! Super tasty & light This is a perfect recipe if you're craving something light, fresh but still tasty. I called it couscous "falafel" because these little couscous-balls do look a little bit like falafel and have a similar taste but they're not made of chickpeas and not fried but

Ahmad Alzahabi on Instagram: "Falafel Done Right 🤤 Recipes updated weekly: Thegoldenbalance.com #food #falafel"

These chickpea-based waffles taste like a lighter version of falafel. Top them with a refreshing tomato salad and tahini sauce for a Mediterranean feast!