Fancy seafood

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist. Searing the scallops on a hot pan forms a perfectly caramelized crust that is to die for and I'm going to be giving you all the tips to make that sear perfect! The ginger adds a really nice warm and zesty flavor. Paired with the butter and the "dirty" sake, guys, I promise you are going to love it.

These easy Baked Sea Scallops are lightly seasoned and require very little babysitting. Dressed in garlic chili oil and lemon juice, their flavors are outstanding and their texture is buttery!

🐚 Dive into the flavors of the coast with these mouthwatering garlic butter lobster tails! Perfect for making any occasion a special treat. 🧄🧈✨ #LobsterTails #GarlicButter #SeafoodLovers #CoastalFavorites

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

If you’re looking for a restaurant-quality meal that’s perfect for special occasions or a fancy night in, this Steak with Creamy Cajun Shrimp Sauce is exac

Skip going out for date night— this easy Grilled Lobster Tail recipe with herb butter brings the fancy seafood restaurant right to you.