Feta gnocchi

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Finished with a generous drizzle of olive oil, lemon zest and red pepper flakes. It’s the perfect match! Delicious as either an appetizer or a side dish. Add some veggies, and you’ve got yourself a delicious light weeknight meal!

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Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium heat and sauté shallots and garlic for 2 minutes. Add cream and sauté until it starts to bubble. Add sundried tomatoes and feta, stirring until melted. Add cooked, drained gnocchi to pan and stir to coat. Add spinach and sauté …

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