Fig balsamic glaze

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Vegan Jerky, Honey Pork, Boneless Pork Loin, Butternut Squash Pasta, Pork Glaze, Dried Figs, Dinner Side Dishes, Balsamic Glaze, Seitan

After the pan drippings are reduced, return the pork to the skillet and serve it straight from the pan for an impressive centerpiece. Fig-Balsamic Glazed Pork Serves: 8-10 servings Ingredients 2 tablespoons vegetable oil 1 (3-pound) boneless pork loin 2 teaspoons kosher salt, divided 1 large red onion, halved and sliced 5 sprigs fresh

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Warm Bacon Balsamic Fig Vinaigrette in a small skillet with a spoon. Fig Salad Dressing, Fig Vinaigrette, Plant Based Salad Dressing, Summer Salad Dressing, Fig Dressing, Bacon Vinaigrette, Fig Preserves, Fig Salad, Bacon Dressing

In the mood for a unique summer salad dressing that's bursting with flavor? This Warm Bacon Balsamic Fig Vinaigrette fits the bill! Smoky bacon, sweet fig preserves, and tangy balsamic with shallots and olive oil. It's a match made in salad heaven. Get the recipe at SoupAddict.com.

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