Fine dining duck recipes

Prep Time: 40 mins Cook Time: 1½ hour Serves: 2

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

This intricate duck recipe is a showcase of how flavourful the bird can be. Simple duck breasts are enhanced with a rich duck sauce, seared foie gras, black garlic purée and king oyster mushrooms.

Saša Vojnović on Instagram: “Wood roasted duck breast•juniper duck sauce•beetroot×4/pureed,oven baked,pickled and powder•onion petals•hazelnut.... • CLOSE UP! •…”

Credit to @chefcoryoppold Roasted Duck Breast, Mexican Street Corn in Charred Scallion Mayonnaise, Cornbread Purée, Farro, Foie Gras Jus. Course 4 on “In-Home Dining” Menu. . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

March is a bit of an in-between month; not quite spring but definitely not winter. Here are some of our favourite recipes to cook during it, from some of the UK's best chefs.

Cherry Glazed Duck Breast, Celeriac Puree, Roasted Carrot & Hazelnuts | Temptation For Food

By @shergatt @vestrynyc ... Chef Shaun Hergatt’s remarkable creation: Long Island duck breast paired with the vibrant duo of rhubarb an... | Instagram

For a taste of modern comfort food try this flavoursome Mandarin & Soy-Braised Duck Breasts with Green Tea Noodles Recipe. The delectable pairing of tender duck breast and zesty mandarins makes for the perfect meal.