Firm polenta recipes

With a firm outer crust and and soft creamy inside, this simple fried polenta recipe makes a delicious side dish for any saucy meal.

Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

This homemade Creamy Polenta is simple, warm, and comforting in all the right ways. Best of all, you only need a handful of simple ingredients and about 30 minutes of time to transform dry cornmeal into a smooth, creamy side to serve with roasted veggies and your favorite proteins. It's simple, rustic, and luxurious — what's not to love?

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Save time in the kitchen with these tube polenta recipes. From creamy polenta dishes to polenta fries, there are so many ways to use this tasty ingredient.

This Basic Polenta recipe is a delicious side dish using Janie’s Mill Stone-ground Organic Polenta. This classic recipe is incredibly creamy and finished with butter and parmesan cheese for an unbelievable side dish!

The possibilities are endless with this comforting, creamy, smooth, and sensational Italian polenta recipe. With only 4 ingredients and 5 minutes you will have the perfect side to any meal. Polenta is a true Italian speciality! Serve as a side or enjoy plain with added soft cheese of choice!

This Ultimate Cheesy Polenta Delight is a comforting and creamy dish perfect for any occasion. Made effortlessly in a rice cooker, this recipe combines the rich flavors of cheddar and Parmesan cheese with the smooth texture of polenta. Whether you’re looking for a hearty side dish or a satisfying main course, this cheesy polenta is sure to impress. It’s a versatile dish that pairs well with various proteins and vegetables, making it a go-to recipe for busy weeknights or casual gatherings.