Flaky keto pie crust

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They're not gonna know! This gluten free pie crust combines almond and coconut flour with lots of butter and a secret ingredient for flavor to help create air pockets for ultimate flaky golden crust. After several revisions, this recipe works perfect as a buttery, flaky keto pie crust without gluten. It is approximately 12 servings and is a wonderful addition to your keto arsenal of recipes.

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This really is a really easy keto pie crust recipe. It’s also extremely versatile! You can fill it with all sorts of delicious fillings, from pumpkin to chocolate to strawberry rhubarb. You can pre-bake it for cold fillings or bake with the fillings inside. It can even be used in savory applications like quiche or vegetable tart.

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