Flan with evaporated milk

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

This creamy condensed milk flan is a super easy dessert to make at home. The best part about this recipe is that it requires only four essential ingredients. These flans have a smooth texture over a layer of sweet caramelized sugar.

From Honduran flan to torrejas and pilones, here are 23 Honduran desserts to eat in Honduras and make the recipes when you return home.

A delicious unbelievably easy spanish flan recipe that combines the subtle flavors of creamy custard and rich caramel syrup.

Learn how to make an easy Mexican Flan recipe at home with only a few simple ingredients. The result is fantastic; you can add extra ingredients like cream cheese to make it even creamier.

A delicious, but not overly sweet flan recipe. Make this flan using evaporated milk only, no sweetened condensed milk. Enjoy this higher in protein dessert.

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. The leche flan is served with candied kumquats. #thelittleepicurean #kumquats #lecheflan #flipinolecheflan #filipinodessert #filipinofood #cremecaramel #custard