Flour empanada dough

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

A recipe for fried empanadas, focusing on how to make empanada dough for frying. I provide several fillings, but really anything goes.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal! #beef #groundbeef #empanada #beefempanada #americanempanada #beefpies #piecrust #mexican #texmex #cincodemayo #freezermeal #foodprep #recipe #numstheword

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

This Whole Wheat Empanada dough recipe is not only delicious but also versatile; you can use it to make savory or sweet empanadas, and it is also very easy to work with. The dough is made with white whole wheat flour, salt, sugar, butter, and water. It comes together quickly and can easily be rolled out and cut into shapes. We like to use this dough for both baked and fried empanadas.