French canadian split pea and ham soup

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

Every winter we make a pot of baked beans. And every winter we make at least one pot of pea soup. Ingredients: 900 g (2 lbs) dry whole yellow peas 3/4 - 1 lb cooked ham, cubed (or ham bone with some meat still attached) 6 cups cold water 7 cups boiling water 2 onions, chopped 1 stalk celery with leaves, chopped 4 bay leaves 1 tsp thyme 1 tsp savory 1/2 tsp pepper 1 tbsp dry parsley 1 tsp salt (or to taste, remember there is salt in the ham) cheesecloth Start by soaking the peas in cold water…

My wife and I were vacationing in southern Manitoba a few years ago and for part of the trip stayed in a yurt at Spruce Woods Provincial Park. We had a small camp stove with us to prepare our meals in the park, and in one of the local grocery stores found a large can of Habitant Pea… Read More »

Traditional French Canadian Pea soup is easy to make, feeds a CROWD - cheaply - is tasty, filling, and a great way to use up leftover ham!

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs.

Split pea soup with ham is a hearty and comforting soup that is packed with flavor. Split peas are sweet and nutty, the ham savory and salty.