French seafood

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

Make a classic French bouillabaisse with ease! It is a delicious fish stew prepared with various seafood, wine, fennel, saffron, garlic, and a tasty broth.

This rich & creamy French shrimp is one of those dishes you won't be able to stop thinking about. The sauce is so dreamy that you'll want to dip everything in it! It's rich from all the flavors, creamy from the heavy cream, and the taste is so vibrant and delicious. This is the ultimate comfort dish that people will rave about, yet it's so easy! Pair it with a baguette and make it an appetizer or serve it over spaghetti pasta for a fantastic dinner. It's really so simple and I promise it's…

Notorious Foodie | Home Cooking Sessions: Moules-frites. A twist on the French classic that’s perfect for this time of year. Full recipe below 👇🏽🐚🍟 - 1. Start... | Instagram

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhan

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

Salmon poached in apple cider with easy veloute sauce.

Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender white fish, s

Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.

Australian Gourmet Traveller fast recipe for crumbed whiting and ravigote sauce.