Fresh ham hock recipes

Ham hocks are usually used to flavor something else, but roasting them with aromatics makes them an amazingly succulent meal.

Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. "How do I cook a ham roast?” Good question! I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast!

Ham hock is essential in southern cooking and creates a deep, flavorful addition to many recipes.

Ingredients 1 Package Smoked Ham Hocks Water Salt Instructions Remove the smoked ham hocks from the package and clean them by massaging them under warm water. Arrange the ham hocks in the slow cook…

A customer stopped by to pick up her half pig today. She lives out of state and waits until the smoked meats are back from the smokehouse to pick up her entire order at once. She has been a loyal and wonderful customer for many years, but today she confided that she still had some...

You might think these ham hock recipes are all full of Southern charm, but did you know we Northerners know our way around a hock too? Let me show you!

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Wondering “what is a ham hock”? It’s a staple in Southern cuisine, but isn’t as well known outside of that region. So we asked chefs to answer "what is ham hock?” before dishing about how to store ham hock, where to buy it, and how to use ham hock to add a smoky, savory, and salty element to your recipes.

While less expensive than spiral cut ham, ham hocks impart flavor aplenty to soups and stews. Check out this list of ham hock recipes for good ideas!

Experience the Delight of Tender and Flavorful Ham Hocks, Easily Cooked in a Pressure Cooker If you're a fan of succulent and tasty ham hocks but don't want to