Fresh tuna poke bowl

Full of fresh fish, veggies and brown rice, this tuna poke bowl recipe is packed with protein and fiber for a satisfying meal.

Delicious and fresh seared tuna poke bowl with perfectly seared ahi tuna, crusted in everything bagel seasoning on a bed of sticky sushi rice, topped with crisp veggies, and a bright yuzu mayo sauce.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

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Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored.

This Yellowfin Tuna Poke Bowl has a perfect mix of sweet and savory flavors. It's easy to make, packed with healthy ingredients, and delicious umami flavor. Plus, it's a refreshing dish perfect for warm, sunny days. Serving it over white rice makes it a complete meal.

Create a taste of Hawaii at home with this Shoyu Ahi Poke Bowl recipe! This Hawaiian-inspired dish features cubed sushi-grade ahi tuna marinated in a simple shoyu (soy sauce) sauce. Served over rice with fresh cucumber, avocado, seaweed salad, and a sprinkle of sesame seeds, it's a healthy, flavorful, and easy meal perfect for any lunch or light dinner.