Fried chicken without buttermilk

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There's something undeniably comforting about the aroma of crispy, golden-brown fried chicken wafting through the kitchen. It's a dish that transcends generations, evoking memories of family gatherings, cozy dinners, and moments of pure culinary delight.

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This crispy fried chicken recipe is dairy free and made without buttermilk. It is juicy, flavorful, and super easy to make in a cast iron skillet.

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A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

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Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

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