Fried pastry

Popeyes is famous for its crunchy fried chicken but they beat every other restaurant when it comes to desserts.

Crema Fritta aka Cremini are deep-fried custard bites made with a smooth, sweet and creamy custard inside and a crunchy, crispy outside. They're best served hot straight from the fryer topped with powdered sugar.

Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.

This Brazilian Pastel recipe with savory ground beef (or chicken) filling is so easy to make at home for a fun snack, appetizer, or even main dish! Feed a few o…

This Perfect Yeast Fried Scone recipe creates the most delectable, fluffy, light, airy scones that will melt in your mouth

Street fairs and pastels are a match made in Brazilian heaven. Traditionally, this deep-fried pastry is filled with shredded beef, chicken, or cheese. In your kitchen, however, you can let your imagination fly. Try with Nutella and banana, or even cheese and guava preserve. Pastels are so delicious that you really can’t go wrong. #foodiefriday #foodie #foodsoftheworld #travelinspo #mealplanning #pastel #brazil

Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.

Looking for a unique appetizer that will wow your guests? This Fried Cheese Stuffed Doritos recipe is the perfect blend of crispy and cheesy, making it a crowd-pleaser at any party. Remember to pin this recipe for a fun and easy snack idea when entertaining!

Served during Purim, Yom Kippur, weddings and other occasions and holidays, this Moroccan pastry is a favorite. "Fejouela" also called "Pajouela" may likely be a mispronunciation of the word Fadoello. The participation of the little girls of the family was always welcome at the confection of this delicate and time-consuming pastry. Our task was to roll the dough until it was almost paper-thin then spread it on sheets to dry. Afterwards using serrated bronze rollers we cut ribbons of dough…

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.