Fruit drying

Dried apples, bananas, apricots, plums and fragrant strawberries all make for happy, healthy snacks that can be added to your breakfast muesli or eaten on the go. Kids just happen to love them too! The

Here's a concise guide to dried fruits. Concentrated sources of natural sweetness, they deserve a more prominent role in the plant-based pantry.

Are you also a lover of dried fruits? Mango and kiwi slices, pieces of ginger, …

Learn how to make dried orange slices without a dehydrator! These dehydrated oranges make the perfect home decor, garnish, and snack.

Unless you're careful to include plenty of iron-rich foods in your diet, you might not be getting enough iron. The Centers for Disease Control and Prevention says that nearly 10 percent of 12- to 49-year old women and girls in the United States are deficient in the mineral.

Dehydrated strawberries are incredibly easy and take only a few minutes hands on time. Use them sliced or make strawberry powder.

Take a step back in time and embrace the simplicity of sun drying. In this enlightening article, we unravel the fascinating history of preserving food through sun drying. Explore the advantages of this traditional method that ensures the retention of nutrients and flavors in fruits and vegetables. From the art of preparation to the optimal sun-drying techniques, our complete guide will equip you with the knowledge to transform your harvest into delectable, shelf-stable treats.

Learn how to create your own nutritious dehydrated fruits at home. When your kitchen is overflowing with fresh produce from the farmers market, drying fruits is a fantastic alternative to freezing or blending them into smoothies. Homemade dried fruits offer a sweet treat without the excessive sugar found in candies and chocolates. Plus, they're a cost-effective and tastier option compared to the pricey store-bought varieties. Why not try making your own delightful and healthy snacks?