Garlic in honey jar benefits

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Fermented honey garlic is a natural remedy that combines two simple ingredients into a delicious, immune-boosting ferment. Whether you're looking to improve

Honey and garlic can boost health in surprising ways, but caution is needed. Discover when and how to use this duo for immunity and wellness, along with the risks involved. Save this pin for later and get the facts on honey and garlic. Click to explore this powerful combo!

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore throat, chest congestion or colds.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Fermented honey and garlic: the perfect combination of flavor and health! This unique condiment packs a punch of probiotics from the fermentation process and immune-boosting properties from the garlic. Not only is it delicious on toast and crackers, but it can also be added to a glass of lemon water for an extra boost of energy. Try making your own with just two simple ingredients: raw honey and garlic. #fermentedhoney #garlic #healthyeating #probiotics #guthealth #DIY #gueroymaria

Fermented Garlic and Honey. Research all the benefits. 🌿 Fill a mason jar, size of your choice with garlic and then cover with honey. Leave a space in...