German meatloaf

THE German hamburger recipe: Oma's Buletten (Frikadellen) from Hamburg, the birthplace of real, mouthwatering hamburgers! Usually, fried, they can be grilled on the BBQ.

This traditional German Meatloaf, or Hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty dish deeply rooted in German cuisine. Perfectly moist and packed with flavor, it's a comforting meal that pairs beautifully with a variety of side dishes, making it a favorite for family dinners and gatherings.

Oma's best German meatloaf recipe that's delicious served either hot or cold. This one's wrapped in bacon. WUNDERBAR with potato salad or mashed potatoes and gravy! See the full recipe at

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations with sauerkraut, cheese and unique seasonings from what you may expect.

This German meatloaf is the perfect comfort meal and topped with a dark beer sauce after baking. Called Zwiebelhackbraten in German, this easy meatloaf packs a ton of onions, giving it a subtle, sweet flavor.It's one of my favorite German recipes and I love serving it with some homemade Bratkartoffeln (German pan-fried potatoes) or Spätzle (German egg noodles) and a simple salad.

Looking to make a classic German meatloaf? Our perfectly spiced meatloaf - with hard-boiled eggs on the inside - is always a crowd-pleaser!

One of Germany’s finest culinary exports, a meaty mix of bacon, beef and pork mince.

Hackbraten is a great dish for dinner parties – it’s a nice-looking meat dish yet comparably cheap because it’s made with minced meat. What’s more, you can prepare it in advance, store it in the fridge and let it bake in the oven while you entertain your guests. Serve with mashed potatoes or Spätzle. Ingredients:

German Meatloaf is the perfect comfort food for a chilly evening! Add some variety to your meatloaf repertoire with this traditional recipe.

This juicy German meatloaf with hidden eggs is the perfect family dinner, and you'll love it the next day in a fantastic meatloaf sandwich.