Gesine prado recipes

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Baked In Vermont Recipes, Gesine Prado, Vermont Recipes, Baked In Vermont, Creaming Method, Ginger Cake, Chocolate Squares, Baking Classes, Honey Buns

First things first, the dough recipe you can find HERE along with a video tutorial to make the dough.Once you've made the dough, you will bulk ferment (1st proof) as you would in the recipe for honey buns so that the dough is double in size. Here's the video of assembly for reference:For the filling you'll need:2 cups brown sugar (either dark or light or a combo of the 2)1-2 teaspoons of cinnamon (you'll know your preference. I use 1)pinch salt4 ounces (8 tablespoons or 1 stick) unsalted…

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