Ghugni recipe

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Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry. In this preparation, boiled yellow peas or white peas are cooked with marinated chicken keema, onion, tomato, potato chunks, whole spices and Bengali spice mix - bhaja masala. This Keema ghugni is mostly served with some chopped onion, green chillies and few drops of lemon juice, as snacks or simply as a side with luchi for breakfast.

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389K views · 10K reactions | Ghugni by Sanjeev Kapoor | Ghugni Recipe Bengali Style | Ghugni canteen style Bengali recipe | Ghugni Recipe | How To make Ghugni Recipe Bengali Style at home | Bengali Snack of Curried Yellow Peas | Kolkata Street Food | | Learn how to make this easy yet flavorful snack at home! 😋 #SanjeevKapoor #SanjeevKapoorKhazana #ghugni #indianstreetfood #streetfood #snacktime... | By Sanjeev Kapoor | Facebook Ghugni Recipe, Kolkata Street, Kolkata Street Food, Bengali Recipe, Snack At Home, Yellow Peas, Sanjeev Kapoor, Indian Breakfast, Indian Street Food

Learn how to make this easy yet flavorful snack at home! 😋 #SanjeevKapoor #SanjeevKapoorKhazana #ghugni #indianstreetfood #streetfood #snacktime...

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