Gluten free banana chocolate chip muffin

Marvelously fluffy Gluten-Free Chocolate Chip Banana Muffins are a joyous explosion of banana deliciousness! Make them for brunch or snack!

Moist, fluffy and made with simple ingredients, these gluten free banana muffins are the best snack, breakfast or healthy dessert to get you through a busy day. Studded with chocolate chips and perfectly sweet!

When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Muffins with Chocolate Chips! Freezer-friendly, perfect for meal prep and they make a great addition to lunchboxes for kids and adults. Not only are these muffins gluten-free they can also be made dairy-free, egg-free, and therefore vegan-friendly, too.

An easy recipe for gluten-free banana muffins. These soft and moist gluten-free banana muffins are made in only 30 minutes!

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

The best healthy banana muffins bursting with chocolate chips and made gluten free, dairy free and refined sugar free.

These gluten free banana chocolate chip muffins are not just wheat free, but a dairy free and refined sugar free muffin recipe that you and your family are going to love! You can serve these healthy muffins for breakfast, a school snack, or a treat with a cup of coffee. A gluten free muffin never tasted so good!

Chocolate Chip Banana Muffins made with mashed ripe bananas, brown sugar, gluten free flour, and chocolate chips, ready in only 30 minutes!

These banana chocolate chip muffins are moist, mildly sweet, and so good, you wouldn't guess that they're also gluten-free!

Our gluten-free chocolate chip banana muffins are made with a blend of gf and almond flour, chocolate chips, & ripe bananas. Dairy-Free.