Gluten free chiffon cake recipe

Are you looking for an indulgent yet light cake option? An Orange Chiffon Cake is perfect if you do not want to be weighed down with decadent, heavy desserts like Coconut Rum Cake or Neopolitan Cupcakes. This Orange Chiffon Cake is light, fluffy, and bursting with orange flavor. And it's made from simple ingredients like eggs, butter, sugar-free sweetener, and gluten-free flour, so it's gluten-free and diabetic-friendly. It is baked until golden brown, then cool in the pan for at least 3…

I made a chiffon cake with rice flour instead of cake flour. So it is gluten free... You will find it rises less than the usual version. However it is still ...

Can gluten-free cakes actually be fluffy? The answer is a big YES. All you need is rice flour.

This chiffon cake is extremely light and fluffy, and has become one of my favourite cakes. You can serve it with whipped cream and any seasonal fruit.

I tried this special chiffon cake for my sister in law who doesn’t eat wheat flour and she loved it😍 #glutenfree

The perfect lemon chiffon cake layered with creamy lemon curd.

A moist, light, and tender gluten free chiffon cake that you can make in several flavors: chocolate, vanilla, lemon, and almond. No one can tell it's gluten free!

[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About...

This apple cinnamon chiffon cake is a testament to the versatility of apples in baking, blending their wholesome flavor with the delicate structure of chiffon cake.

This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this classic cake.