Green bean in crockpot

This Crock Pot Buttery Bacon Green Beans recipe turns canned beans into some of the most delicious green beans you have ever tasted. So buttery with lots of smoky flavor. It's the ultimate southern side dish.

I like to keep things simple since preparing a feast for the extended family is already hard enough. My solution? Throw the green beans in my crockpot with some key additions, and let them slow cook for hours until they’re the best canned green beans you’ve ever had. This slow cooker green beans recipe tastes fancy enough to fit right in on any holiday dinner menu, but is easy enough to enjoy any day of the year. View this easy recipe at thequickerkitchenc.com.

Crockpot Green Beans is a full of pantry ingredient, easy and versatile side dish that’s full of smoky and smooth flavors everyone will love.

Crockpot Green Beans made with green beans in olive oil & seasoning, topped with butter and slow cooked in broth & topped with crispy bacon!

These crock pot green beans feature bacon, onion and a handful of seasonings. By using canned green beans, these can be heated through in the crock pot and ready to feed a crowd...or a large family!

Slow Cooker Green Bean Casserole is a staple for Thanksgiving and Christmas. My recipe follows the classic recipe but made in the slow cooker.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

This Crockpot Green Bean Casserole mixes Green Beans, Cream of Mushroom, milk and spices slow cooked and topped with Crispy Onions.