Green goddess pasta sauce

Green Goddess Pasta with Parmesan

This green goddess pasta features tender orecchiette pasta covered in a creamy coconut herb sauce with lots of spinach and peas. - vegan-friendly and absolutely addictive!

This green goddess pasta includes cabbage, zucchini and shallots - it's then mixed with a delicious sauce made of spinach, basil, olive oil, garlic, lemon juice and nuts. All the delicious ingredients give this pasta dish a beautiful green color.

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

Take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for the sauce in this colorful pasta dish.

This green sauce pasta recipe is packed with fresh flavors and nutrients. There's no cooking required and it's ready within minutes!

This Green goddess pasta uses a neat trick to maintain all the vitamins and flavor that otherwise leach out of vegetables when cooked.

Green pasta sauce is a fabulously creamy and delicious sauce that's also full of nutrients. Make this dairy-free pasta verde for an easy midweek meal or whenever you're in the mood for a guilt-free carb fix.

This green goddess pasta salad blends together summer greens, herbs and creamy avocado and tosses it together with your favorite pasta. An easy and flavorful weeknight dinner ready in 20 minutes.

A creamy, cheesy pasta sauce with hidden veggies - YES PLEASE!