Green onion pancake dipping sauce

This dumpling dipping sauce is perfect of Korean pancakes and even potstickers. It's a balance os savoury, sour, and sweet.

This is such a great way of using up spring onions, it’s quick easy and really tasty. I like my spring onions softened so rather than added them to the dough after you’ve made it I add …

Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!

This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.

Chinese scallion pancakes are flaky flatbreads filled with aromatic green onions, typically served with a sweet and sour dipping sauce. #flatbreads #Chinese #scallions #butteredveg via @https://www.pinterest.com/butteredveg/

Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack. Served with a hot and spicy dipping sauce.

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

A yum cha favourite, a golden crispy and flaky Chinese Scallion Pancake is a joy to bite into. Made with lots of finely chopped spring onions and served with a delicious sesame dipping sauce.

Korean Green Onion Pancake (Pajeon) is a popularKorean restaurant dish easy to make at home, on the table in 15 minutes!

Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes