Grilled burgers

To make this recipe, the only one you'll ever need for grilled burgers, we tested all sorts of methods for mixing, shaping, and grilling. We even talked with grilling expert Steven Raichlen, so you can trust our recipe will turn out perfect grilled burgers, every time.

Today you’ll learn exactly how to grill a burger on a gas grill. See the best grilling times for cooking burgers too. Let's Grill!

Ultimate Crack Burgers are not just your average burgers; they are a flavor-packed experience that takes your typical backyard BBQ to the next level. The term “crack” in the name refers to the irresistible nature of these burgers, making them so good that you can’t stop at just one. With a juicy patty made from high-quality ground beef, topped with a zesty creamy sauce, crispy bacon, and all your favorite toppings, these burgers are destined to become a favorite at any gathering.

This is the juiciest and most flavorful hamburger recipe! Using all the tips and tricks in this recipe you will end up with perfectly grilled burgers.This recipe makes five 1/3 lb burgers or six 1/4 lb burgers.(you can watch Susie make these amazing burgers on a 30 minute Pin TV episode, includes a ton of tips and tricks!!)

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

Difficulty: Easy

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.

Grill the perfect burger at your next backyard BBQ with this essential guide for everything you need to know from start to finish.

With its harmonious blend of flavors and textures, this burger evokes shared moments of joy and simple pleasures.