Grilled portabella mushroom caps

Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice and garlic. #keto #lowcarb #glutenfree #sides #sidedishes #healthyrecipes #mushrooms #portobello #dinner #grillrecipes #grilling #vegetables

These grilled portobello mushroom caps are flavored with a balsamic, garlic-based marinade and filled with a refreshing summer caprese salad.

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection. Drizzled with a rich balsamic glaze.

I have found an amazing marinating secret. I'm going to share it with all of my readers so you can enjoy it too! I'm so excited to share because this works so well! This marinating trick soaks up all the marinating juice and adheres marinade juices to the mushroom. I marinated portabella mushroom caps for almost two hours and all of the marinating sauce soaked into the mushrooms like magic. This packs an enormous amount of flavor into the mushrooms.

A delightful alternative to your regular burger and with an out-of-this-world taste!

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Valentine’s Day brings with it lots of chocolate and indulgence, but lovers can still enjoy a flavorful, intimate dinner that’s also on the healthier side. We compiled a few traditional splurges with their own unique twist: delicious, hearty meals with a medley of vegetables and proteins.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.