Gryos meat

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Greek Gyro Recipe, Homemade Gyro Meat, Lamb Gyro Recipe, Homemade Gyro, Gyro Meat Recipe, Cycle Care, Chicken Gyro, Lamb Gyros, Greek Gyros

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Easy Chicken Gyro Recipe, Chicken Gyro Oven, How To Make Chicken Gyros At Home, Baked Chicken Gyros, Greek Chicken Shawarma Recipe, Spicy Greek Chicken, Greek Chicken Gyros On A Homemade Spit, Chicken Meatball Gyro, Authentic Chicken Gyro Recipe

Greek Chicken Gyros on a Homemade Spit Chicken Gyro: 2lbs chicken thighs 1/2 cup Greek yogurt 1/4 cup olive oil 1 lemon, zest and juice 4 garlic cloves, minced 2 tsp salt 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp coriander 1 tsp pepper Directions

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Gyro Recipe Authentic, Homemade Gyro Meat Ground Lamb, Gyro Recipes Lamb, Greek Beef Gyros Recipe, Greek Lamb Gyro Recipe, Traditional Gyro Meat Recipe, Gyros Recipe Lamb, Gyro Lamb Recipe, Gryos Meat

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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