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Gujarati snacks tea time

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Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your table. Mixed Vegetable Recipes, Traditional Indian Food Recipes, Undhiyu Recipes, Muthia Recipe, Methi Recipes, Pizza Buffet, Afternoon Lunch, Gujarati Snacks, Traditional Indian Food
Mixed Vegetable Recipes
Traditional Indian Food Recipes
Undhiyu Recipes
Muthia Recipe
Methi Recipes
Pizza Buffet
Afternoon Lunch
Gujarati Snacks
Traditional Indian Food

Methi Muthia Recipe - Fenugreek leaves dumplings - khaddoroshik

Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your…

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TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a beloved snack in Gujarati cuisine, enjoyed as a breakfast item, tea-time treat, or appetizer at parties and gatherings.🎉🌿💚 Ingredients For green chutney Coriander leaves with stems 3 green chili 1 inch ginger Salt to taste 1/4 cup peanuts 1 tsp sugar 1/4 tsp cumin powder 1/4 Cup black salt For Gujarati Farsan Recipe, Gujarati Breakfast Recipes, Gujarati Food Recipes, Tea Time Snacks Indian, Sandwich Dhokla Recipe, Idli Batter, Gujarati Cuisine, Gujarati Snacks, Dhokla Recipe
Gujarati Farsan Recipe
Gujarati Breakfast Recipes
Gujarati Food Recipes
Tea Time Snacks Indian
Sandwich Dhokla Recipe
Idli Batter
Gujarati Cuisine
Gujarati Snacks
Dhokla Recipe

Gujarati Farsan Recipe

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…

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