Gulab jamun photography

Gulab Jamun is one of India's most cherished and iconic sweet treats. These round, golden-brown dumplings are made from a soft and spongy dough that's fried to perfection and soaked in a fragrant sugar syrup. Gulab Jamun is a popular dessert for celebrations, festivals, and special occasions, loved by people of all ages across the Indian subcontinent and beyond.

Treat yourself to soft and juicy Gulab Jamun made right at home! These iconic Indian mithais take just 15 minutes and are easy to make with milk powder. The jamuns are fried in ghee and soaked in a syrup flavored with cardamom, rosewater, and saffron. Serve them at festivals, weddings, and to celebrate other special occasions.

Photography, Behance Mobile

Gulab Jamun | Gulab Jaman recipe with khoya. Step-by-step recipe with pictures to make soft, melt-in-the-mouth, homemade Gulab Jamun from scratch!

Thandai Gulab Jamun Mousse is a fusion dessert which has two delicious treats in one. Thandai a spiced drink made like a mousse stuffed with spongy soft gulab jamun.

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Gulab Jamun are one of the most famous Indian desserts. They're superstars at celebrations and perfect for whenever you crave something sweet. Imagine a soft, doughnut-like ball soaked in sweet, rosewater and cardamom syrup. Each bite is an explosion of flavour. So delicious. Follow my simple recipe and video for beautifully melt-in-the-mouth Gulab Jamun. Serve them warm with ice cream for the ultimate treat.